Atsuma Tourist association Official website

Green tourism/food/accommodations/outdoor&sport/event information

What is Atsuma Green tourism?

Atsuma green tourism is the activities to enjoy experience events and exchanges of nature, culture and people, utilizing rich natural environment and various resources in the agricultural region, which is a key industry in Atsuma.
A menu of experiences is classified into four categories and we have provided a total of 25 programs. It is also possible to combine the programs to the number of people, season and your needs. We plan to add more programs in the future, so stay tuned. Let’s try to spend a different time with your daily life touching the rural culture and the climate of Atsuma.
We look forward to seeing you all with various and exciting programs we offer.

Annual Events

Season Experience Program E:early L:late M:mid ☆:Available
4月 5月 6月 7月 8月 9月 10月 11月 12月 1月 2月 3月
For a
limited
season
only
Agriculture
Experience
Owing ricefield L E        

Using old-time

farming Equipments

                   
Field trip to sheep farm            
sheep clipping L E                    
Growing Shiitake
mashroom
                   
Processing
Experience
Making Baby Kiwi Jam             L E        
Harvesting
Experience
Picking Haskap     L L                
Digging Potato         L L            
Picking Baby Kiwi           L E          
Harvesting vegitables       E L          
Nature
Experience
Starry Sky observation   E L          
firefly observation       M M              
Sulfing                
for the
full
Agriculture
Experience
Pruning Experience Those programs are available
throagh year round.
Field trip to shiitake
mushroom farm
Field trip of charcoal kilm
Processing
Experience
Making Haskap Jam
making Tofu
making ice cream
making Tomato Juice
making Soba noodles
making Udon noodles
making sausage
Pounding cooked rice to
make a rice cake
Wool treating
Nature
Experience
Sulfing